Roasted Garlic Focaccia

Name: Roasted Garlic Focaccia
Cook time: 25 min
Ingredients: 0.5 cup Olive Oil; 0 each Salt &amp; 5 cup All-purpose Unbleached Flour; 2.5 each Instant Yeast; 3 each Extra Virgin Olive Oil; 1 each Sea Salt; 2 cup Warm Water; 0 each Coarse Sea Salt

Deborah · italianfoodforever.com · 2019 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

625g

Water

474g

Hydration

75.8%

Salt

—

Yeast

—

Oil

17.4%

Sauce

—

Cheese

—

Dough weight

1208g

Process

Bake temp

425°F / 218°C

Bake time

25-25 min

Oven

home standard

Surface

stone

Ingredients (8)

oilOlive Oil0.5 cup · 109g
saltSalt &amp—
flourAll-purpose Unbleached Flour5 cup · 625g
yeastInstant Yeast—
oilExtra Virgin Olive Oil—
saltSea Salt—
waterWarm Water2 cup · 474g
saltCoarse Sea Salt—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese4 Medium Whole Heads Of Garlic

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)