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Roasted Garlic Focaccia
Deborah · italianfoodforever.com · 2019 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
625g
Water
474g
Hydration
75.8%
Salt
—
Yeast
—
Oil
17.4%
Sauce
—
Cheese
—
Dough weight
1208g
Process
Bake temp
425°F / 218°C
Bake time
25-25 min
Oven
home standard
Surface
stone
Ingredients (9)
- oilOlive Oil0.5 cup · 109g
- saltSalt &0 each · 0g
- flourAll-purpose Unbleached Flour5 cup · 625g
- yeastInstant Yeast2.5 each · 0g
- oilExtra Virgin Olive Oil3 each · 0g
- saltSea Salt1 each · 0g
- waterWarm Water2 cup · 474g
- saltCoarse Sea Salt0 each · 0g
- oilExtra Virgin Olive Oil0 each · 0g
Toppings (1)
- over cheese4 Medium Whole Heads Of Garlic