Chicago-Style Stuffed Spinach Pizza

Name: Chicago-Style Stuffed Spinach Pizza
Cook time: 10 min
Ingredients: 2 each 2 packages active dry yeast; 1 tbsp sugar; 2 cup warm water; 0.3333333333333333 cup vegetable oil; 4 cup 4 -6 cups flour; 2 tbsp olive oil; 1 each 1 can crushed tomatoes in puree; 0.25 tsp salt; 3 each 3 packages frozen chopped spinach; 2.5 cup shredded mozzarella cheese; 0.5 cup freshly grated parmesan cheese; 0.5 cup freshly grated romano cheese

Hey Jude · food.com · 2004 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

800g

Water

758g

Hydration

94.7%

Salt

—

Yeast

—

Oil

12.5%

Sauce

794g

Cheese

396g

Dough weight

1671g

Process

Bake temp

500°F / 260°C

Bake time

7-10 min

Oven

home standard

Surface

stone

Ingredients (12)

yeast2 packages active dry yeast—
sugarsugar1 tbsp · 12.5g
waterwarm water2 cup · 474g
oilvegetable oil0.3333333333333333 cup · 72.7g
flour4 -6 cups flour4 cup · 800g
oilolive oil2 tbsp · 27.2g
sauce tomato1 can crushed tomatoes in puree793.8g
saltsalt0.25 tsp · 1.5g
water3 packages frozen chopped spinach283.5g
cheese mozzarellashredded mozzarella cheese2.5 cup · 282.5g
cheese otherfreshly grated parmesan cheese0.5 cup · 56.5g
cheese otherfreshly grated romano cheese0.5 cup · 56.5g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 clove garlic
over cheesedried oregano2 tsp · 1g
over cheesedried basil1.5 tsp · 0.8g
over cheesefresh ground black pepper0.25 tsp · 1.1g
over cheesefresh mushrooms8 oz · 226.8g
over cheese2 cloves garlic

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (6)