Chicago-Style Stuffed Spinach Pizza

Name: Chicago-Style Stuffed Spinach Pizza
Cook time: 10 min
Ingredients: 2 each 2 packages active dry yeast; 1 tbsp sugar; 2 cup warm water; 0.3333333333333333 cup vegetable oil; 4 cup 4 -6 cups flour; 2 tbsp olive oil; 1 each 1 can crushed tomatoes in puree; 0.25 tsp salt; 3 each 3 packages frozen chopped spinach; 2.5 cup shredded mozzarella cheese; 0.5 cup freshly grated parmesan cheese; 0.5 cup freshly grated romano cheese

Hey Jude · food.com · 2004 · Original

other (asserted)

Baker's percentages

Flour

800g

Water

758g

Hydration

94.7%

Salt

0.2%

Yeast

—

Oil

12.5%

Sauce

794g

Cheese

396g

Dough weight

1671g

Process

Bake temp

500°F / 260°C

Bake time

7-10 min

Oven

home standard

Surface

stone

Ingredients (12)

yeast2 packages active dry yeast2 each · 0g
sugarsugar1 tbsp · 12.5g
waterwarm water2 cup · 474g
oilvegetable oil0.3333333333333333 cup · 72.7g
flour4 -6 cups flour4 cup · 800g
oilolive oil2 tbsp · 27.2g
sauce tomato1 can crushed tomatoes in puree1 each · 793.8g
saltsalt0.25 tsp · 1.5g
water3 packages frozen chopped spinach3 each · 283.5g
cheese mozzarellashredded mozzarella cheese2.5 cup · 282.5g
cheese otherfreshly grated parmesan cheese0.5 cup · 56.5g
cheese otherfreshly grated romano cheese0.5 cup · 56.5g

Toppings (7)

over cheese1 clove garlic
over cheesedried oregano1g
over cheesedried basil0.8g
over cheesefresh ground black pepper1.1g
over cheesefresh mushrooms226.8g
over cheese2 cloves garlic
over cheesedried basil0.5g

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (7)