Loaded Baked Potato Pizza

Name: Loaded Baked Potato Pizza
Cook time: 60 min
Ingredients: 3 cup King Arthur Unbleached Bread Flour; 1.5 tsp table salt; 1 tsp instant yeast; 1 cup plus 3 tablespoons water; 0 tbsp generous 2 tablespoons olive oil; 2 tbsp plus 1 teaspoon table salt; 1 tbsp olive oil; 1.25 cup cheddar cheese; 0.25 cup sour cream; 1 tbsp milk

David Tamarkin · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

360g

Water

285g

Hydration

79.2%

Salt

12.2%

Yeast

0.83%

Oil

11.1%

Sauce

—

Cheese

141g

Dough weight

789g

Process

Bake temp

500°F / 260°C

Bake time

45-60 min

Oven

home standard

Surface

stone

Bulk

Ingredients (10)

flourKing Arthur Unbleached Bread Flour3 cup · 360g
salttable salt1.5 tsp · 8g
yeastinstant yeast1 tsp · 3g
waterplus 3 tablespoons water1 cup · 270g
oilgenerous 2 tablespoons olive oil0 tbsp · 27g
saltplus 1 teaspoon table salt2 tbsp · 36g
oilolive oil1 tbsp · 13g
cheese othercheddar cheese1.25 cup · 141g
dairy doughsour cream0.25 cup · 57g
watermilk1 tbsp · 15g

Toppings (6)

over cheeseYukon Gold potatoes454g
over cheese1/2 medium onion170g
over cheeserosemary6.3g
over cheesered pepper flakes2.1g
over cheesecooked thick-cut bacon113.4g
over cheesechives

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (6)