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Spinach Artichoke Chicken Pizza
Ali · gimmesomeoven.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- oil. olive oil—
- cheese mozzarella1-2 cups shredded Mozzarella cheese1 cup · 113g
- cheese othershaved or shredded Parmesan cheese0.5 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium unbaked pizza crust
- over cheesehalf of a medium white onion
- over cheese5 cloves garlic
- over cheesefresh baby spinach2 cup · 400g
- over cheeseshredded cooked chicken2 cup · 400g
- over cheese1 jar artichoke hearts
- over cheesetoasted pine nuts0.3333333333333333 cup · 66.7g
- over cheese(optional: additional 1 cup fresh spinac