← All pizzas
Spinach Artichoke Chicken Pizza
Ali · gimmesomeoven.com · 2012 · Original
Style not identified
DietNot vegetarian: shredded cooked chicken.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (3)
- oil. olive oiln/a
- cheese mozzarella1-2 cups shredded Mozzarella cheese1 cup · 113g
- cheese othershaved or shredded Parmesan cheese1/2 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehalf of a medium white onion
- over cheese5 cloves garlic
- over cheesefresh baby spinach2 cup · 400g
- over cheeseshredded cooked chicken2 cup · 400g
- over cheese1 jar artichoke hearts
- over cheesetoasted pine nuts1/3 cup · 66.7g
- over cheese(optional: additional 1 cup fresh spinac
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.