Shrimp Fra Diavolo Pizza

Name: Shrimp Fra Diavolo Pizza
Cook time: 15 min
Ingredients: 0.25 cup olive oil; 0 each pinch of salt and black pepper; 2 cup grape tomatoes; 1 tsp . crushed red pepper flakes; 2 cup shredded mozzarella cheese; 0 each grated Parmesan cheese

Ali · gimmesomeoven.com · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

490g

Cheese

226g

Dough weight

55g

Process

Bake temp

425°F / 218°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (6)

oilolive oil0.25 cup · 54.5g
saltpinch of salt and black pepper—
sauce tomatogrape tomatoes2 cup · 490g
sauce tomato. crushed red pepper flakes1 tsp
cheese mozzarellashredded mozzarella cheese2 cup · 226g
cheese othergrated Parmesan cheese—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 medium pizza dough
over cheese. large uncooked shrimp1 lb · 453.6g
over cheese5 cloves garlic
over cheese1 medium onion
over cheesedry white or red wine1 cup · 200g
over cheese. dried oregano0.25 tsp · 0.1g
post bakefresh basil0.5 cup · 12g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (7)