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Shrimp Fra Diavolo Pizza
Ali · gimmesomeoven.com · 2012 · Original
Style not identified
DietNot vegetarian: uncooked shrimp.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1/4 cup · 54.5g
- saltpinch of salt and black peppern/a
- sauce tomatogrape tomatoes2 cup · 490g
- sauce tomato. crushed red pepper flakes1 tsp
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othergrated Parmesan cheesen/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. large uncooked shrimp1 lb · 454g
- over cheese5 cloves garlic
- over cheese1 medium onion
- over cheesedry white or red wine1 cup · 200g
- over cheese. dried oregano1/4 tsp · 0.1g
- post bakefresh basil1/2 cup · 12g
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