Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil—
• cheese mozzarellabite sized fresh marinated mozzarella balls—
• cheese otherfresh grated Parmesan cheese—
• sauce tomato2 roma tomatoes—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 pieces of whole-wheat flatbread
• post bakea handful of fresh basil
• over cheese1 medium zucchini
• over cheese1 medium yellow crooked neck squash
• over cheese1/2 of a red onion
• over cheese1 bell pepper
• over cheesecrumbled Italian sausage