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Prosciutto, Arugula & Gorgonzola Pizza
Ali · gimmesomeoven.com · 2012 · Original
Style not identified
DietNot vegetarian: thin slices prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (3)
- oil. olive oiln/a
- cheese mozzarellaMozzarella cheese1 cup · 113g
- cheese othercrumbled gorgonzola1/2 cup · 100g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ripe pear
- over cheese6 thin slices prosciutto
- over cheesehalf a red onion
- post bakebaby arugula2 cup · 400g
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