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Prosciutto, Arugula & Gorgonzola Pizza
Ali · gimmesomeoven.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
213g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- oil. olive oil—
- cheese mozzarellaMozzarella cheese1 cup · 113g
- cheese othercrumbled gorgonzola0.5 cup · 100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium prepared pizza crust
- over cheese1 ripe pear
- over cheese6 thin slices prosciutto
- over cheesehalf a red onion
- post bakebaby arugula2 cup · 400g