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Heirloom Tomato, Arugula & Goat Cheese Pizza
Ali · gimmesomeoven.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
38g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- oil. olive oil—
- sauce tomato2-3 heirloom tomatoes—
- cheese othercrumbled goat cheese0.3333333333333333 cup · 37.7g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium unbaked pizza crust
- post bakefresh baby arugula1 cup · 200g