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Brussels Sprouts and Bacon Flatbread
Ali · gimmesomeoven.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
14g
Process
Bake temp
400°F / 204°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellashredded Mozzarella cheese1 cup · 113g
- cheese othercrumbled goat cheese2 oz · 56.7g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 slices thick-cut bacon
- over cheeseBrussels Sprouts8 oz · 226.8g
- over cheese1 small red onion
- over cheese4 cloves garlic
- over cheese2 pieces flatbread
- over cheesebalsamic glaze*