Sheet Pan Pizza with Sourdough
Giallo Zafferano · giallozafferano.com · 2026 · Original
Pan Pizzainferred from the title
DietVegetarian. Not vegan: honey 1 tsp, whole milk ½, pizza mozzarella cheese 2 ¾.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 392°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Cold ferment
12h
Bulk
2h
Ingredients (10)
- yeastLiquid sourdough starter ½n/a
- flourType 0 flour 4 cupsn/a
- waterWater 0.8 cupn/a
- sugarHoney 1 tspn/a
- dairy doughWhole milk ½n/a
- saltFine salt 3 ½n/a
- sauce tomatoTomato purée 1 ½n/a
- saltFine salt to tasten/a
- oilExtra virgin olive oil to tasten/a
- cheese mozzarellaPizza mozzarella cheese 2 ¾n/a
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pan Pizza group marked.
Or browse all 5130 pizza recipes.