Pizza with stuffed crust of pesto and ricotta
Giallo Zafferano · giallozafferano.com · 2025 · Original
Style not identified
DietVegetarian. Not vegan: ricotta di bufala cheese 1.6 cups, smoked provola cheese 14 oz. Reviewed: ricotta; provola; pesto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
482°F / 250°C
Bake time
6 to 7 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (10)
- flourType 0 flour 8 cupsn/a
- waterWater 3 cupsn/a
- saltFine salt 4 ¼n/a
- yeastBrewer's yeast ½n/a
- cheese mozzarellaRicotta di bufala cheese 1.6 cupsn/a
- sauce tomatoGenoese pesto ½n/a
- sauce tomatoTomato purée ¾n/a
- cheese otherSmoked provola cheese 14 oz397g
- sauce tomatoDatterino tomatoes 7.1 oz201g
- oilExtra virgin olive oil 3 ½n/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseTaralli Neapolitan 7.1 oz201g
- over cheeseBlack pepper to taste
- over cheeseBasil to taste
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