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Four-Cheese Stuffed Crust Pizza

Pizza Today · pizzatoday.com · Original

Style not identified

DietVegetarian. Not vegan: shredded whole milk mozzarella, block of mozzarella cut into ½-inch thick, shredded provolone and 3 more. Reviewed: mozzarella; provolone; butter.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

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Process

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Ingredients (5)

  • dairy dough¾ cup shredded whole milk mozzarella3/4 cup · 84.8g
  • cheese mozzarella½ block of mozzarella cut into ½-inch thickn/a
  • cheese other½ cup shredded Provolone1/2 cup · 100g
  • cheese other¼ cup grated Romano1/4 cup · 25g
  • sauce tomatotomato sauce6 oz · 170g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese¼ cup finely shredded Asiago1/4 cup · 50g
  • over cheesebutter2 tbsp · 28.4g
  • over cheese2 cloves garlic minced.

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