Gluten-free sheet pan pizza
Giallo Zafferano · giallozafferano.com · 2025 · Original
Pan Pizzaas labeled by the source
DietVegetarian. Not vegan: whole milk, mozzarella cheese 4.2 oz.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (11)
- flourGluten free flour mix 1.6 cupsn/a
- dairy doughWhole milkn/a
- waterWater at room temperature ¼n/a
- yeastGluten free brewer's yeast 1 tspn/a
- saltFine salt 1 ¼n/a
- sauce tomatoTomato purée 0.67 cupn/a
- cheese mozzarellaMozzarella cheese 4.2 oz119g
- oilExtra virgin olive oil 1 &frac13n/a
- saltFine salt to tasten/a
- flourGluten free flour mix for bread and pizza 2 ½n/a
- oilExtra virgin olive oil 1 ½n/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBlack pepper to taste
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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