Gluten-Free Sheet Pan Pizza

Name: Gluten-Free Sheet Pan Pizza
Cook time: 3 min
Ingredients: 2.3333333333333335 cup King Arthur Gluten-Free Pizza Flour; 1 tbsp instant yeast; 1 tsp granulated sugar; 1 cup water; 1.25 tsp table salt; 0.6666666666666666 cup pizza sauce; 0.25 cup Parmesan cheese; 6 oz mozzarella cheese; 3 oz mozzarella cheese; 0.25 cup extra-virgin olive oil; 0 each pinch of table salt

Molly Marzalek-Kelly · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

233g

Water

227g

Hydration

97.4%

Salt

3.2%

Yeast

3.86%

Oil

21.5%

Sauce

151g

Cheese

110g

Dough weight

701g

Process

Bake temp

425°F / 218°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Bulk

Ingredients (11)

flourKing Arthur Gluten-Free Pizza Flour2.3333333333333335 cup · 233g
yeastinstant yeast1 tbsp · 9g
sugargranulated sugar1 tsp · 4.2g
waterwater1 cup · 227g
salttable salt1.25 tsp · 7.5g
sauce tomatopizza sauce0.6666666666666666 cup · 151g
cheese otherParmesan cheese0.25 cup · 25g
dairy doughmozzarella cheese6 oz · 170g
cheese mozzarellamozzarella cheese3 oz · 85g
oilextra-virgin olive oil0.25 cup · 50g
saltpinch of table salt0 each · 0g

Toppings (6)

over cheesebaking powder5.3g
over cheeseunsalted butter85g
over cheese2 heaping tablespoons basil10g
over cheese1/2 to 1 teaspoon lemon juice2.1g
over cheese1/2 clove garlic
over cheesepinch of red pepper flakes

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (6)