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Gluten-Free Sheet Pan Pizza

Molly Marzalek-Kelly · kingarthurbaking.com · Original

Pan Pizzainferred from the title

DietVegetarian. Not vegan: parmesan cheese, mozzarella cheese, unsalted butter.

Against 5,130 pizza recipes

Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

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Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)

Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 425°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

233g

Water

227g

Hydration

n/a

Salt

3.2%

Yeast

3.86%

Oil

21.5%

Sauce

151g

Cheese

110g

Dough weight

701g

Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.

Process

Bake temp

425°F / 218°C

Bake time

12 to 14 min

Oven

home standard

Surface

stone

Bulk

1h

Ingredients (10)

  • flourKing Arthur Gluten-Free Pizza Flour2 1/3 cup · 233g
  • yeastinstant yeast1 tbsp · 9g
  • sugargranulated sugar1 tsp · 4.2g
  • waterwater1 cup · 227g
  • salttable salt1 1/4 tsp · 7.5g
  • sauce tomatopizza sauce2/3 cup · 151g
  • cheese otherParmesan cheese1/4 cup · 25g
  • dairy doughmozzarella cheese6 oz · 170g
  • oilextra-virgin olive oil1/4 cup · 50g
  • saltpinch of table saltn/a

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesebaking powder1 1/4 tsp · 5.3g
  • over cheeseunsalted butter6 tbsp · 85g
  • over cheese2 heaping tablespoons basil2 tbsp · 10g
  • over cheese1/2 to 1 teaspoon lemon juice1/2 tsp · 2.1g
  • over cheese1/2 clove garlic
  • over cheesepinch of red pepper flakes

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