Focaccia col formaggio (Recco-style cheese focaccia)
Giallo Zafferano · giallozafferano.com · 2020 · Original
Focaccia di Reccoinferred from the title
DietVegetarian. Not vegan: crescenza cheese 3 cups.
Against 5,130 pizza recipes
Focaccia di Recco style, one of 5 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia di Recco (Recco, Liguria): two paper-thin unleavened sheets sandwiching crescenza cheese; no yeast
Tradition: 500 to 600°F bake (this recipe: 480°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
480°F / 249°C
Bake time
7 to 8 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourManitoba flour 6 cupsn/a
- waterWater 2 cupsn/a
- saltFine salt 3 tspn/a
- oilExtra virgin olive oil 3 tbspn/a
- oilExtra virgin olive oil 1 ½n/a
- cheese otherCrescenza cheese 3 cupsn/a
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia di Recco group marked.
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