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Focaccia di Recco
Unknown · americastestkitchen.com · 2022 · Original
focaccia recco (asserted)
Baker's percentages
Flour
255g
Water
119g
Hydration
46.5%
Salt
2.1%
Yeast
—
Oil
21.4%
Sauce
—
Cheese
340g
Dough weight
433g
Process
Bake temp
500°F / 260°C
Bake time
8-9 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourbread flour1.667 cup · 255g
- salt¾ teaspoon table salt0.75 tsp · 4.5g
- water½ cup plus 2 tablespoons water0.5 cup · 118.5g
- oil¼ cup plus 2 teaspoons extra-virgin olive oil0.25 cup · 54.5g
- cheese otherstracchino cheese12 oz · 340g
- salt⅛ teaspoon flake sea salt0.125 tsp · 0.8g