Focaccia di Recco

Name: Focaccia di Recco
Cook time: 6 min
Ingredients: 2 cup all-purpose flour; 0.5 cup cold water; 2 tbsp cold water; 1 tbsp extra-virgin olive oil; 0.75 tsp fine salt; 1 tsp extra-virgin olive oil; 12 tbsp crescenza-stracchino cheese; 4 tsp extra-virgin olive oil; 0.25 tsp coarse sea salt

Unknown · allrecipes.com · 2013 · Original

focaccia recco (asserted)

Baker's percentages

Flour

250g

Water

149g

Hydration

59.4%

Salt

2.4%

Yeast

—

Oil

14.4%

Sauce

—

Cheese

—

Dough weight

441g

Process

Bake temp

500°F / 260°C

Bake time

5-6 min

Oven

home standard

Surface

stone

Ingredients (9)

flourall-purpose flour2 cup · 250g
watercold water0.5 cup · 118.5g
watercold water2 tbsp · 30g
oilextra-virgin olive oil1 tbsp · 13.6g
saltfine salt0.75 tsp · 4.5g
oilextra-virgin olive oil1 tsp · 4.5g
cheese othercrescenza-stracchino cheese12 tbsp · 0g
oilextra-virgin olive oil4 tsp · 18g
saltcoarse sea salt0.25 tsp · 1.5g

Toppings (2)

over cheese1 quarter-sheet baking pan
over cheesecornmeal4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)