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Focaccia di Recco
Unknown · allrecipes.com · 2013 · Original
focaccia recco (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
149g
Hydration
59.4%
Salt
2.4%
Yeast
—
Oil
14.4%
Sauce
—
Cheese
—
Dough weight
441g
Process
Bake temp
500°F / 260°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour2 cup · 250g
- watercold water0.5 cup · 118.5g
- saltfine salt0.75 tsp · 4.5g
- cheese othercrescenza-stracchino cheese12 tbsp
- oilextra-virgin olive oil4 tsp · 18g
- saltcoarse sea salt0.25 tsp · 1.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 quarter-sheet baking pan
- over cheesecornmeal1 tsp · 4.2g