Focaccia di Recco
Home Cooking Collective · homecookingcollective.com · 2026 · Original
Focaccia di Reccoinferred from the title
DietVegetarian. Not vegan: stracchino cheese, taleggio.
Against 5,130 pizza recipes
Focaccia di Recco style, 61% hydration: drier than 71% of the 1,480 doughs that parse.
Focaccia di Recco (Recco, Liguria): two paper-thin unleavened sheets sandwiching crescenza cheese; no yeast
Tradition: 500 to 600°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
260g
Water
158g
Hydration
60.8%
Salt
4.6%
Yeast
n/a
Oil
9.6%
Sauce
n/a
Cheese
255g
Dough weight
455g
Process
Bake temp
n/a
Bake time
6 to 10 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourbread flour260g
- saltDiamond-Crystal Kosher Salt2 tsp · 12g
- waterwater158g
- oilextra-virgin olive oil25g
- cheese otherstracchino cheese9 oz · 255g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesetaleggio2 oz · 56.7g
- over cheesechopped rosemary leaves1 tbsp · 12.5g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
- Artichoke, Tomato and Asiago Focacciafood.com · 63% hydration · Focaccia
- Crispy, Cheesy Pan Pizza Is in a League of Its Own: Here’s How to Make It at Homethekitchn.com · 63% hydration · Pan Pizza
- Freshly Milled Wheat Flour Focaccia with Rosemary, Fennel, and Sea Saltamericastestkitchen.com · 67% hydration · Focaccia
Do something with it
- Scale this doughStart from 61% hydration and 4.6% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 61% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia di Recco group marked.
Or browse all 5130 pizza recipes.