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Stuffed Zucchini Hasselback Pepperoni Pizza Style
Unknown · foodiecrush.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
198g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellamozzarella cheese6 oz · 170.1g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- sauce tomatoprepared marinara sauce1 cup · 200g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 medium zucchini or yellow squash
- over cheese64 slices turkey pepperoni
- over cheeseItalian seasoning1 tsp · 4.2g