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Red Potato, Sausage and Rosemary Fontina Pizza
foodiecrush.com · 2013 · Original
Style not identified
DietNot vegetarian: mild italian sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra virgin olive oiln/a
- cheese otherfontina cheese8 oz · 227g
- saltkosher saltn/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheese10 red potatoes
- over cheeseabout 1/2 teaspoon McCormick Roasted Garlic and Rosemary Spice Blend
- over cheesemild Italian sausage1/4 lb · 113g
- over cheese1 sprig fresh rosemary
- over cheesered pepper flakes
- over cheesecornmeal
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