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Red Potato, Sausage and Rosemary Fontina Pizza
Unknown · foodiecrush.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra virgin olive oil—
- cheese otherfontina cheese8 oz · 226.8g
- saltkosher salt—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehomemade pizza dough
- over cheesearlic cloves
- over cheese10 red potatoes
- over cheeseabout 1/2 teaspoon McCormick Roasted Garlic and Rosemary Spice Blend
- over cheesemild Italian sausage0.25 lb · 113.4g
- over cheese1 sprig fresh rosemary
- over cheesered pepper flakes
- over cheesecornmeal