Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• waterWater—
• oilDeLallo Private Reserve Extra Virgin Olive Oil2 tbsp · 27.2g
• sugarhoney1 tsp · 4.2g
• cheese mozzarellashredded mozzarella cheese2 cup · 226g
• cheese othergrated Parmesan cheese0.25 cup · 28.3g
• saltflaky salt—

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 DeLallo Pizza Dough Kit
• over cheese2-3 tablespoons DeLallo Simply Pesto2 tbsp · 25g
• over cheeseDeLallo Artichoke Quarters0.75 cup · 150g
• over cheeseDeLallo Roasted Red Peppers0.75 cup · 150g
• over cheeseDeLallo Pitted Castelvetrano Olives0.75 cup · 150g
• over cheese1 clove garlic
• over cheesered chile flakes
• over cheesedried oregano
• post bakearugula1 cup · 200g