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Maple Apples, Blue Cheese and Bacon Pizza
Unknown · foodiecrush.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
425g
Dough weight
67g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugarmaple syrup0.3333333333333333 cup · 66.7g
- cheese othershredded Italian blend cheese12 oz · 340.2g
- cheese otherblue cheese3 oz · 85.1g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseStore-bought or homemade pizza dough
- over cheese2 small apples
- over cheese4 slices cooked bacon
- over cheeseroasted garlic cloves0.5 cup · 100g