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Grilled Apple and Brie Flatbread

Unknown · thespruceeats.com · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

199g

Dough weight

50g

Process

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (2)

  • cheese other6 to 7 ounces brie cheese6 oz · 198.5g
  • sugarhoney0.25 cup · 50g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese4 flatbread
  • over cheese4 medium golden delicious apples
  • over cheesewalnuts0.3333333333333333 cup · 66.7g
  • over cheesefresh thyme2 tbsp · 25g