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Grilled Apple and Brie Flatbread
Unknown · thespruceeats.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
199g
Dough weight
50g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese other6 to 7 ounces brie cheese6 oz · 198.5g
- sugarhoney0.25 cup · 50g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 flatbread
- over cheese4 medium golden delicious apples
- over cheesewalnuts0.3333333333333333 cup · 66.7g
- over cheesefresh thyme2 tbsp · 25g