Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (9)

• dairy doughplain greek yogurt1 cup · 200g
• dairy dough½ cup sour cream0.5 cup · 100g
• oilolive oil1 tbsp · 13.6g
• saltkosher salt—
• sauce tomatoTzatziki sauce—
• cheese mozzarellashredded mozzarella cheese2 cup · 226g
• sauce tomato⅓ cup sliced sun-dried tomatoes0.333 cup · 81.6g
• waterquartered artichoke hearts packed in water1 cup · 237g
• cheese other⅓ cup feta cheese0.333 cup · 37.6g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 cloves garlic
• over cheese1 cucumber
• over cheeselemon juice1 tbsp · 12.5g
• over cheesefresh dill2 tbsp · 25g
• over cheese4 pieces Greek flatbread or pita breads
• over cheeseshredded chicken breast1 cup · 200g
• over cheese½ cup sliced kalamata olives0.5 cup · 100g
• over cheeseoregano
• post bakefresh dill for garnish
• post bakered chili pepper flakes for garnish