Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• saltsalt0.5 tsp · 3g
• oilextra-virgin olive oil1 tbsp · 13.6g
• sauce tomato1 pinch fenugreek seeds—
• sauce tomato1 can diced tomatoes411.1g
• cheese othercrumbled feta cheese0.33333334326744 cup · 37.7g

Toppings (14)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeselean ground lamb1 lb · 453.6g
• over cheeseground black pepper0.25 tsp · 1.1g
• over cheesechopped red onion0.5 cup · 100g
• over cheese3 cloves garlic
• over cheesereen bell pepper
• over cheesefreshly ground cumin seed1 tbsp · 12.5g
• over cheeseground turmeric1 tsp · 4.2g
• over cheesepaprika1 tsp · 4.2g
• over cheese1 lemon wedge
• over cheeseketchup2 tbsp · 25g
• over cheesechopped flat-leaf parsley1 cup · 24g
• over cheese6 pita bread rounds
• over cheese1 lime
• over cheesechopped fresh mint1 tbsp · 12.5g