Armenian Pizzas (Lahmahjoon)
allrecipes.com · 2018 · Original
Pita Pizzainferred from the title
DietNot vegetarian: lean ground lamb.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (5)
- saltsalt1/2 tsp · 3g
- oilextra-virgin olive oil1 tbsp · 13.6g
- sauce tomato1 pinch fenugreek seedsn/a
- sauce tomato1 can diced tomatoes411g
- cheese othercrumbled feta cheese1/3 cup · 37.7g
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground lamb1 lb · 454g
- over cheeseground black pepper1/4 tsp · 1.1g
- over cheesechopped red onion1/2 cup · 100g
- over cheese3 cloves garlic
- over cheesereen bell pepper
- over cheesefreshly ground cumin seed1 tbsp · 12.5g
- over cheeseground turmeric1 tsp · 4.2g
- over cheesepaprika1 tsp · 4.2g
- over cheese1 lemon wedge
- over cheeseketchup2 tbsp · 25g
- over cheesechopped flat-leaf parsley1 cup · 24g
- over cheese1 lime
- over cheesechopped fresh mint1 tbsp · 12.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pita Pizza group marked.
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