Berry with Arugula and Prosciutto Pizza

Name: Berry with Arugula and Prosciutto Pizza
Cook time: 15 min
Ingredients: 0 each Extra virgin olive oil; 0.5 cup fresh ricotta cheese; 8 oz fresh mozzarella cheese; 0 each Parmesan cheese ribbons; 0 each Flake sea salt

Unknown · foodiecrush.com · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

283g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (5)

oilExtra virgin olive oil—
cheese otherfresh ricotta cheese0.5 cup · 56.5g
cheese mozzarellafresh mozzarella cheese8 oz · 226.8g
cheese otherParmesan cheese ribbons—
saltFlake sea salt—

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseStore-bought or homemade pizza dough
over cheeseAbout 12 or so strawberries
over cheeseraspberries0.5 cup · 100g
over cheese1 sprig fresh rosemary
post bakearugula leaves2 cup · 400g
over cheese4 slices prosciutto
over cheese2 sprigs fresh mint leaves
over cheeseRed pepper flakes
over cheeseCornmeal

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (9)