← All pizzas
Berry with Arugula and Prosciutto Pizza
foodiecrush.com · 2014 · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilExtra virgin olive oiln/a
- cheese otherfresh ricotta cheese1/2 cup · 56.5g
- cheese mozzarellafresh mozzarella cheese8 oz · 227g
- cheese otherParmesan cheese ribbonsn/a
- saltFlake sea saltn/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseAbout 12 or so strawberries
- over cheeseraspberries1/2 cup · 100g
- over cheese1 sprig fresh rosemary
- post bakearugula leaves2 cup · 400g
- over cheese4 slices prosciutto
- over cheese2 sprigs fresh mint leaves
- over cheeseRed pepper flakes
- over cheeseCornmeal
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.