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Zesty Shrimp Alfredo Pizza
The Spice Guru · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
198g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
13-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- cheese otherpowdered parmesan cheese0.25 cup · 28.3g
- cheese mozzarellamozzarella cheese1.5 cup · 169.5g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 refrigerated pizza dough
- over cheese1 small shallot
- over cheesegarlic1 tbsp · 12.5g
- over cheeseraw shrimp0.5 lb · 226.8g
- over cheesedried basil0.5 tsp · 0.3g
- over cheeseHidden Valley®0.5 cup · 100g
- over cheeseground nutmeg0.25 tsp · 1.1g
- over cheese12 spinach leaves
- over cheese3 basil leaves
- over cheesechives1 tbsp · 12.5g
- post bakered pepper flakes