Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oil10 medium sun-dried tomatoes—
• cheese otherhard cheese3 oz · 85.1g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 large vidalia onions
• over cheesepizza crusts12 oz · 340.2g
• over cheese10 pieces spinach
• over cheeseblack pepper0.125 tsp · 0.5g