← All pizzas
Wingless Buffalo Chicken Pizza
Billikers · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
160g
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra virgin olive oil—
- sauce tomatoWorcestershire sauce1 tbsp · 12.5g
- sauce tomato2 -3 tablespoons hot sauce2 tbsp · 25g
- sauce tomatotomato sauce0.5 cup · 122.5g
- cheese othershredded monterey jack cheese1 cup · 113g
- cheese othercrumbled blue cheese0.5 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseboneless skinless chicken breast0.75 lb · 340.2g
- over cheeseMcCormick grill seasoning2 tsp · 8.4g
- over cheese1 can pizza dough396.9g
- over cheesebutter2 tbsp · 28.4g
- over cheese3 scallions