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New York Style Pizza Dough
nktx54 · food.com · 2012 · Original
ny (asserted)
Baker's percentages
Flour
381g
Water
237g
Hydration
62.2%
Salt
2.4%
Yeast
—
Oil
7.1%
Sauce
—
Cheese
—
Dough weight
661g
Process
Bake temp
550°F / 288°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (6)
- yeast1 package instant dry active yeast1 each · 0g
- waterwarm water1 cup · 237g
- sugarsugar0.5 tbsp · 6.3g
- flourbread flour3 cup · 381g
- oilolive oil2 tbsp · 27.2g
- saltsalt1.5 tsp · 9g