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New York-Style Pizza Dough
thespruceeats.com · 2007 · Original
New Yorkas labeled by the source
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
New York style, 62% hydration: drier than 67% of the 1,480 doughs that parse.
New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim
Tradition: 58 to 65% hydration (this recipe: 62%) · 500 to 650°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
381g
Water
237g
Hydration
62.2%
Salt
2.4%
Yeast
1.78%
Oil
7.1%
Sauce
n/a
Cheese
n/a
Dough weight
667g
Process
Bake details not stated on the source page.
Ingredients (6)
- waterwarm water1 cup · 237g
- yeastinstant active dry yeast2 1/4 tsp · 6.8g
- sugargranulated sugar1 1/2 tsp · 6.3g
- flour bread flour3 cup · 381g
- oilolive oil2 tbsp · 27.2g
- saltsalt1 1/2 tsp · 9g
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