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New York-Style Pizza Dough
Unknown · thespruceeats.com · 2007 · Original
ny (asserted)
Baker's percentages
Flour
381g
Water
237g
Hydration
62.2%
Salt
2.4%
Yeast
1.78%
Oil
7.1%
Sauce
—
Cheese
—
Dough weight
667g
Process
Bake temp
550°F / 288°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (6)
- waterwarm water1 cup · 237g
- yeastinstant active dry yeast2.25 tsp · 6.8g
- sugargranulated sugar1.5 tsp · 6.3g
- flour bread flour3 cup · 381g
- oilolive oil2 tbsp · 27.2g
- saltsalt1.5 tsp · 9g