New York-Style Pizza Dough

Name: New York-Style Pizza Dough
Cook time: 12 min
Ingredients: 1 cup warm water; 2.25 tsp instant active dry yeast; 1.5 tsp granulated sugar; 3 cup bread flour; 2 tbsp olive oil; 1.5 tsp salt

Unknown · thespruceeats.com · 2007 · Original

New York (asserted)

New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim

Style norms: 58–65% hydration (this recipe: 62%) · 500–650°F bake (this recipe: 550°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

381g

Water

237g

Hydration

62.2%

Salt

2.4%

Yeast

1.78%

Oil

7.1%

Sauce

—

Cheese

—

Dough weight

667g

Process

Bake temp

550°F / 288°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (6)

waterwarm water1 cup · 237g
yeastinstant active dry yeast2.25 tsp · 6.8g
sugargranulated sugar1.5 tsp · 6.3g
flour bread flour3 cup · 381g
oilolive oil2 tbsp · 27.2g
saltsalt1.5 tsp · 9g

Pizza Lab

Baker's percentages

Process

Ingredients (6)