Wild Mushroom Pizza With Caramelized Onions, Sun-Dried Tomato
Chef Lyle · food.com · 2008 · Original
Pita Pizzainferred from the title
DietVegetarian. Not vegan: reduced-fat mozzarella cheese, smart balance light butter spread.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato3 pieces sun-dried tomatoesn/a
- cheese mozzarellareduced-fat mozzarella cheese2 oz · 56.7g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseSmart Balance light butter spread2 tsp · 9.4g
- over cheeseonion3/4 cup · 150g
- over cheesewild mushroom1 cup · 200g
- over cheesearlic cloves
- over cheeseshallot1/4 tbsp · 3.1g
- over cheesedry white wine1/4 cup · 50g
- post bakefresh basil1 tbsp · 1.5g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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