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Wild Mushroom Pizza With Caramelized Onions, Sun-Dried Tomato
Chef Lyle · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato3 pieces sun-dried tomatoes—
- cheese mozzarellareduced-fat mozzarella cheese2 oz · 56.7g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 fat-free whole wheat pita bread
- over cheeseSmart Balance light butter spread2 tsp · 9.4g
- over cheeseonion0.75 cup · 150g
- over cheesewild mushroom1 cup · 200g
- over cheesearlic cloves
- over cheeseshallot0.25 tbsp · 3.1g
- over cheesedry white wine0.25 cup · 50g
- post bakefresh basil1 tbsp · 1.5g