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White Spinach Pizza - OAMC
JillAZ · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
38g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
238g
Process
Bake temp
500°F / 260°C
Bake time
10-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- dairy doughmilk1 cup · 200g
- flourflour3 tbsp · 37.5g
- cheese othercrumbled feta cheese0.25 cup · 28.3g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- saltsalt and pepper—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefrozen chopped spinach10 oz · 283.5g
- over cheesearlic clove
- over cheesepizza dough10 oz · 283.5g
- over cheesedried basil0.5 tsp · 0.3g
- over cheesedried oregano0.5 tsp · 0.3g