White Spinach Pizza - OAMC
JillAZ · food.com · 2007 · Original
Style not identified
DietVegetarian. Not vegan: milk, crumbled feta cheese, shredded mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
38g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
85g
Dough weight
238g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
10 to 20 min
Oven
home standard
Surface
stone
Ingredients (5)
- dairy doughmilk1 cup · 200g
- flourflour3 tbsp · 37.5g
- cheese othercrumbled feta cheese1/4 cup · 28.3g
- cheese mozzarellashredded mozzarella cheese1/2 cup · 56.5g
- saltsalt and peppern/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefrozen chopped spinach10 oz · 284g
- over cheesearlic clove
- over cheesedried basil1/2 tsp · 0.3g
- over cheesedried oregano1/2 tsp · 0.3g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.