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White Spinach and Mushroom Pizza
Chiricana · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
23g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
107g
Dough weight
223g
Process
Bake temp
500°F / 260°C
Bake time
7-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- dairy doughskim milk1 cup · 200g
- flourall-purpose flour3 tbsp · 23.4g
- saltsalt and pepper—
- cheese othercrumbled feta0.25 cup · 50g
- cheese mozzarellashredded part-skim mozzarella cheese0.5 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated pizza crusts283.5g
- over cheesemushroom0.5 lb · 226.8g
- over cheeseminced garlic0.5 tbsp · 6.3g
- over cheesefresh spinach3 cup · 600g
- over cheesedried basil0.5 tsp · 0.3g