White Spinach and Mushroom Pizza
Chiricana · food.com · 2010 · Original
Style not identified
DietVegetarian. Not vegan: skim milk, shredded part-skim mozzarella cheese. Reviewed: milk; feta; mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
23g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
107g
Dough weight
223g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
7 min
Oven
home standard
Surface
stone
Ingredients (5)
- dairy doughskim milk1 cup · 200g
- flourall-purpose flour3 tbsp · 23.4g
- saltsalt and peppern/a
- cheese othercrumbled feta1/4 cup · 50g
- cheese mozzarellashredded part-skim mozzarella cheese1/2 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemushroom1/2 lb · 227g
- over cheeseminced garlic1/2 tbsp · 6.3g
- over cheesefresh spinach3 cup · 600g
- over cheesedried basil1/2 tsp · 0.3g
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