Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil3 tbsp · 40.8g
• oilsesame oil1 tsp · 4.5g
• cheese mozzarellashredded mozzarella cheese8 oz · 226.8g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pre-baked pizza crust
• over cheesefresh spinach1 cup · 200g
• over cheesesliced fresh mushrooms1 cup · 200g