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White Shrimp Pizza Roll #RSC
SaraHilo · food.com · 2013 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
227g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
232g
Cheese
113g
Dough weight
240g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilolive oil1 tbsp · 13.6g
- waterfrozen spinach8 oz · 226.8g
- sauce tomatosun-dried tomato0.3333333333333333 cup · 81.7g
- sauce tomatoalfredo sauce0.75 cup · 150g
- cheese mozzarellamozzarella cheese0.5 cup · 56.5g
- cheese othersmoked gouda cheese0.5 cup · 56.5g
- cheese otherparmesan cheese2 tbsp
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheese2 shallots
- over cheesemedium shrimp0.75 lb · 340.2g
- over cheeseprosciutto3 oz · 85.1g
- over cheeseHidden Valley Original Ranch Seasoning Mix3 tsp · 12.6g
- over cheese1 Pillsbury refrigerated classic pizza crust
- over cheese1/2 lemon
- over cheesebutter2 tbsp · 28.4g