White Shrimp Pizza Roll #RSC
SaraHilo · food.com · 2013 · Original
Pizza Rollsinferred from the title
DietNot vegetarian: shrimp, prosciutto.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 to 16 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilolive oil1 tbsp · 13.6g
- waterfrozen spinach8 oz · 227g
- sauce tomatosun-dried tomato1/3 cup · 81.7g
- sauce tomatoalfredo sauce3/4 cup · 150g
- cheese mozzarellamozzarella cheese1/2 cup · 56.5g
- cheese othersmoked gouda cheese1/2 cup · 56.5g
- cheese otherparmesan cheese2 tbsp
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheese2 shallots
- over cheesemedium shrimp3/4 lb · 340g
- over cheeseprosciutto3 oz · 85g
- over cheeseHidden Valley Original Ranch Seasoning Mix3 tsp · 12.6g
- over cheese1/2 lemon
- over cheesebutter2 tbsp · 28.4g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pizza Rolls group marked.
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