← All pizzas
White Calzones
Bonnie G #2 · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
340g
Dough weight
17g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese mozzarellamozzarella cheese0.5 lb · 226.8g
- oilolive oil1 tbsp · 13.6g
- saltsalt0.5 tsp · 3g
- cheese otherricotta cheese0.5 cup · 56.5g
- cheese otherparmesan cheese0.5 cup · 56.5g
- sauce tomatomarinara sauce1 cup · 200g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can pizza dough393.4g
- over cheesebasil pesto4 tsp · 2g
- over cheesebutter1 tbsp · 14.2g
- over cheeseonion0.5 cup · 100g
- over cheesearlic clove
- over cheese2 chicken breasts
- over cheeseblack pepper0.5 tsp · 2.1g
- over cheesemushrooms2 cup · 400g
- over cheeseBaby Spinach3 cup · 600g