White Calzones
Bonnie G #2 · food.com · 2008 · Original
Calzoneinferred from the title
DietNot vegetarian: chicken breasts.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese mozzarellamozzarella cheese1/2 lb · 227g
- oilolive oil1 tbsp · 13.6g
- saltsalt1/2 tsp · 3g
- cheese otherricotta cheese1/2 cup · 56.5g
- cheese otherparmesan cheese1/2 cup · 56.5g
- sauce tomatomarinara sauce1 cup · 200g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebasil pesto4 tsp · 2g
- over cheesebutter1 tbsp · 14.2g
- over cheeseonion1/2 cup · 100g
- over cheesearlic clove
- over cheese2 chicken breasts
- over cheeseblack pepper1/2 tsp · 2.1g
- over cheesemushrooms2 cup · 400g
- over cheeseBaby Spinach3 cup · 600g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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