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Weight Watchers Pita Pizza
jass1202 · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
57g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce0.25 cup · 50g
- cheese mozzarellakraft fat free mozzarella cheese0.5 cup · 56.5g
- cheese otherparmesan cheese2 tsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large thin pita bread
- over cheesemushroom0.25 cup · 50g
- over cheesegreen pepper0.25 cup · 50g
- over cheese10 small black olives
- over cheese1 pinch pizza seasoning or 1 pinch oregano