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Veggie Pizza Squares (Makeover - Light)
WI Cheesehead · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
454g
Dough weight
153g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese other1 package low-fat cream cheese226.8g
- cheese other1 package fat free cream cheese226.8g
- dairy doughplain yogurt0.5 cup · 100g
- dairy doughnonfat milk0.25 cup · 50g
- saltgarlic powder or 1/2 teaspoon garlic salt0.5 tsp · 3g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 tubes refrigerated reduced-fat crescent rolls226.8g
- over cheeselow-fat mayonnaise0.3333333333333333 cup · 66.7g
- over cheesedill weed1 tbsp · 12.5g
- over cheeseshredded carrot1 cup · 200g
- over cheesefresh cauliflower floret1 cup · 200g
- over cheesefresh broccoli florets1 cup · 200g
- over cheesejulienned green pepper1 cup · 200g
- over cheesesliced fresh mushrooms1 cup · 200g
- over cheese2 cans sliced ripe olives63.8g
- over cheesefinely chopped sweet onion0.25 cup · 50g