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Veggie and Pepperoni Pizza
MsLizze · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
454g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopizza sauce2 cup · 400g
- oilolive oil2 tbsp · 27.2g
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- cheese otherItalian cheese blend8 oz · 226.8g
- sauce tomato2 roma tomatoes—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 prepared pizza crust
- over cheese1 package pepperoni99.2g
- over cheese1 red bell pepper
- over cheesereen bell pepper
- over cheese1/2 onion