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Veggie and Pepperoni Pizza

MsLizze · food.com · 2007 · Original

Style not identified

DietNot vegetarian: pepperoni.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake details not stated on the source page.

Ingredients (5)

  • sauce tomatopizza sauce2 cup · 400g
  • oilolive oil2 tbsp · 27.2g
  • cheese mozzarellamozzarella cheese8 oz · 227g
  • cheese otherItalian cheese blend8 oz · 227g
  • sauce tomato2 roma tomatoesn/a

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 package pepperoni99.2g
  • over cheese1 red bell pepper
  • over cheesereen bell pepper
  • over cheese1/2 onion

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