Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• egg dough2 egg yolks—
• cheese othergrated Parmesan cheese2 tbsp
• oilvegetable oil2 tbsp · 27.2g
• cheese other5 slices provolone cheese—

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 loaf frozen bread dough
• over cheesedried parsley1 tsp · 0.5g
• over cheesedried oregano1 tsp · 0.5g
• over cheesegarlic powder0.5 tsp · 2.1g
• over cheeseground black pepper0.25 tsp · 1.1g
• over cheese5 slices pepperoni
• over cheese5 slices Virginia baked ham
• over cheesechopped green bell pepper0.25 cup · 50g
• over cheesechopped onion0.25 cup · 50g
• over cheesesliced fresh mushrooms0.25 cup · 50g
• over cheeseItalian seasoning0.25 tsp · 1.1g