Meat and Veggie Stromboli
allrecipes.com · 2019 · Original
Stromboliinferred from the title
DietNot vegetarian: pepperoni, virginia baked ham.
Against 5,130 pizza recipes
Stromboli style, one of 64 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Stromboli (Philadelphia): pizza dough rolled jelly-roll style around cold cuts and cheese, sliced after baking
Tradition: 58 to 66% hydration · 375 to 450°F bake (this recipe: 350°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
350°F / 177°C
Bake time
30 to 40 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (4)
- egg dough2 egg yolksn/a
- cheese othergrated Parmesan cheese2 tbsp
- oilvegetable oil2 tbsp · 27.2g
- cheese other5 slices provolone cheesen/a
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried parsley1 tsp · 0.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheeseground black pepper1/4 tsp · 1.1g
- over cheese5 slices pepperoni
- over cheese5 slices Virginia baked ham
- over cheesechopped green bell pepper1/4 cup · 50g
- over cheesechopped onion1/4 cup · 50g
- over cheesesliced fresh mushrooms1/4 cup · 50g
- over cheeseItalian seasoning1/4 tsp · 1.1g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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