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Vegetarian Taco Pizza
linsy12 · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese otherKRAFT 2% Milk Shredded Cheddar Cheese1.5 cup · 169.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can kidney beans453.6g
- over cheesesalsa0.75 cup · 150g
- over cheese1 -12 inch Boboli Thin Pizza Shell
- over cheese1 yellow bell pepper
- over cheese1 red onion
- over cheesechopped cilantro2 tbsp · 25g