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Vegetarian Pepperoni Pizza Twister(Pampered Chef)
Sharon123 · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
16g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
16g
Process
Bake temp
500°F / 260°C
Bake time
30-32 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
- flourall-purpose flour2 tbsp · 15.6g
- egg dough1 egg white—
- cheese othergrated parmesan cheese2 tbsp
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package vegetarian pepperoni99.2g
- over cheese1 can pitted ripe olives92.1g
- over cheesered bell pepper0.3333333333333333 cup · 66.7g
- over cheesesnipped fresh parsley2 tbsp · 3g
- over cheesearlic clove
- over cheese2 packages refrigerated French bread dough311.9g
- over cheeseitalian seasoning1 tsp · 4.2g