Vegetarian Pepperoni Pizza Twister(Pampered Chef)
Sharon123 · food.com · 2008 · Original
French Bread Pizzainferred from the title
DietVegetarian. Not vegan: shredded mozzarella cheese, egg white, grated parmesan cheese.
Against 5,130 pizza recipes
French Bread Pizza style, one of 45 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
French Bread Pizza (United States): split baguette or French loaf topped and baked; Stouffer's lineage, no dough
Tradition: 375 to 425°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
16g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
85g
Dough weight
16g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
30 to 32 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellashredded mozzarella cheese3/4 cup · 84.8g
- flourall-purpose flour2 tbsp · 15.6g
- egg dough1 egg whiten/a
- cheese othergrated parmesan cheese2 tbsp
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package vegetarian pepperoni99.2g
- over cheese1 can pitted ripe olives92.1g
- over cheesered bell pepper1/3 cup · 66.7g
- over cheesesnipped fresh parsley2 tbsp · 3g
- over cheesearlic clove
- over cheeseitalian seasoning1 tsp · 4.2g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the French Bread Pizza group marked.
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