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Vegetarian Mediterranean Pizza
luvcookn · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
114g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oil6 sun-dried tomatoes packed in oil—
- cheese mozzarellamozzarella cheese3 oz · 85.1g
- cheese otherasiago cheese1 oz · 28.4g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 unbaked pizza crust
- over cheese1 -2 tablespoon cornmeal1 tbsp · 12.5g
- over cheeseready-made bruschetta0.25 cup · 50g
- over cheese1 -1 1/2 cup fresh Baby Spinach1 cup · 200g
- over cheesedried basil0.25 tsp · 0.1g
- over cheesedried oregano0.25 tsp · 0.1g
- over cheese2 artichoke hearts
- over cheese1 small eggplant