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Vegetable Pizza
Gingerbear · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
453g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese other1 package cream cheese226.8g
- cheese othershredded cheddar cheese2 cup · 226g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cans refrigerated crescent dinner rolls226.8g
- over cheese1 package dry ranch dressing mix28.4g
- over cheesemayonnaise0.5 cup · 100g
- over cheesefinely chopped broccoli1 cup · 200g
- over cheesefinely chopped cauliflower1 cup · 200g