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Vegetable Breakfast Pizza
ratherbeswimmin · food.com · 2007 · Original
Style not identified
DietVegetarian. Not vegan: eggs, nonfat milk, shredded mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (4)
- egg dough4 eggsn/a
- dairy doughnonfat milk1/4 cup · 50g
- cheese mozzarellashredded mozzarella cheese1/2 cup · 56.5g
- sauce tomatochopped tomato1/2 cup · 123g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseloose-pack frozen hash brown potatoes1 1/2 cup · 300g
- over cheesesliced fresh mushrooms1 cup · 200g
- over cheeseshredded carrot1/2 cup · 100g
- over cheeseshredded zucchini1/2 cup · 100g
- over cheesechopped onion1/4 cup · 50g
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