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Vegetable Breakfast Pizza
ratherbeswimmin · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
57g
Dough weight
50g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- egg dough4 eggs—
- dairy doughnonfat milk0.25 cup · 50g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- sauce tomatochopped tomato0.5 cup · 122.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseloose-pack frozen hash brown potatoes1.5 cup · 300g
- over cheesesliced fresh mushrooms1 cup · 200g
- over cheeseshredded carrot0.5 cup · 100g
- over cheeseshredded zucchini0.5 cup · 100g
- over cheesechopped onion0.25 cup · 50g
- over cheese1 Boboli pizza crusts