Vegan Veggie Pizza
Enjolinfam · food.com · 2010 · Original
Style not identified
DietVegetarian. Possibly vegan: three lines could not be resolved (pizza sauce, pesto sauce, prepared pizza crust).
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
350°F / 177°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopizza sauce15 oz · 425g
- sauce tomatopesto sauce1/4 cup · 50g
- cheese mozzarellavegan mozzarella cheese or 3 cups vegan mozzarella cheese3 cup · 339g
- sauce tomatoyellow tomatoes1/2 cup · 123g
- sauce tomatotomatoes1/2 cup · 123g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 yellow squash or 1 -2 zucchini
- over cheesered onion1/2 cup · 100g
- over cheese1/2 small orange bell pepper
- over cheese6 fresh mushrooms
- over cheeseblack olives
- over cheesered pepper flakes
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