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Vegan Thai Pizza
Culinary School Dro · food.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
161g
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-14 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatovegan thai peanut sauce0.5 cup · 100g
- sauce tomatotomatoes0.25 cup · 61.3g
- saltsalt & pepper—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 naan bread
- over cheesecarrot0.5 cup · 100g
- over cheese1 mushroom
- over cheeseonion0.25 cup · 50g
- over cheesegreen onion top0.25 cup · 50g
- over cheese1/2 serrano pepper