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Veal With Pizza Topping
mersaydees · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
100g
Dough weight
55g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oiloil0.25 cup · 54.5g
- flourplain flour—
- sauce tomato1 -2 cup pizza sauce1 cup · 200g
- cheese mozzarellamozzarella cheese1 cup · 100g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium eggplant
- over cheese4 boneless veal steaks
- over cheeseItalian spices
- over cheesebutter20g
- over cheese1 onion
- over cheesemushrooms4 oz · 113.4g
- over cheeseblack olives1 cup · 200g
- over cheese8 slices prosciutto