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Veal With Pizza Topping

mersaydees · food.com · 2009 · Original

Style not identified

DietNot vegetarian: boneless veal steaks, prosciutto.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake details not stated on the source page.

Ingredients (4)

  • oiloil1/4 cup · 54.5g
  • flourplain flourn/a
  • sauce tomato1 -2 cup pizza sauce1 cup · 200g
  • cheese mozzarellamozzarella cheese1 cup · 100g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 medium eggplant
  • over cheese4 boneless veal steaks
  • over cheeseItalian spices
  • over cheesebutter20g
  • over cheese1 onion
  • over cheesemushrooms4 oz · 113g
  • over cheeseblack olives1 cup · 200g
  • over cheese8 slices prosciutto

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