Upside-Down Sausage and Mushroom Pizza
Meredith K. · food.com · 2008 · Original
Style not identified
DietNot vegetarian: hot italian turkey sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
125g
Water
n/a
Hydration
n/a
Salt
2.4%
Yeast
n/a
Oil
18.1%
Sauce
400g
Cheese
482g
Dough weight
351g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (8)
- sauce tomatopasta sauce1 cup · 200g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellamozzarella cheese16 oz · 454g
- dairy doughmilk1 cup · 200g
- oilolive oil1 tbsp · 13.6g
- flourall-purpose flour1 cup · 125g
- saltsalt1/2 tsp · 3g
- cheese otherparmesan cheese1/4 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehot Italian turkey sausage1 lb · 454g
- over cheeseonion1 cup · 200g
- over cheesemushrooms8 oz · 227g
- over cheeseblack olives1/2 cup · 100g
- over cheese2 eggs
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.