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Upside-Down Sausage and Mushroom Pizza
Meredith K. · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
2.4%
Yeast
—
Oil
18.1%
Sauce
400g
Cheese
482g
Dough weight
351g
Process
Bake temp
400°F / 204°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (8)
- sauce tomatopasta sauce1 cup · 200g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellamozzarella cheese16 oz · 453.6g
- dairy doughmilk1 cup · 200g
- oilolive oil1 tbsp · 13.6g
- flourall-purpose flour1 cup · 125g
- saltsalt0.5 tsp · 3g
- cheese otherparmesan cheese0.25 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehot Italian turkey sausage1 lb · 453.6g
- over cheeseonion1 cup · 200g
- over cheesemushrooms8 oz · 226.8g
- over cheeseblack olives0.5 cup · 100g
- over cheese2 eggs